The authors of Successful
Restaurant Design have been teaching and writing about
restaurant design for over 25 years. The second edition of
Successful Restaurant Design builds on the success of the
first edition that was first published in 1989 and the third
edition will continue this tradition. This is the only textbook
that covers issues related to both front and back of the house
design in restaurants. Unlike the coffee table books with lavish
color photography, Successful Restaurant Design is a
text-based book that integrated images in support of the text.
The authors have made available a set of
downloads for use in your classes. The presentations and
assignments are available in a protected area of this Web site.
Permission to access and download the presentations may be
obtained by contacting the authors via email at
jfdurocher@comcast.net
In your request, please note:
w
your name,
w
institution,
w
semester in which the course will be taught,
w
expected enrollment and,
w
number of times you have taught a restaurant design class in the
past.
